Honeycrisp and Halloumi Salad with Creamy Cider Dressing

Name: Honeycrisp and Halloumi Salad with Creamy Cider Dressing
Ingredients: 8 pkg halloumi cheese; 1 Tbsp extra-virgin olive oil; 2 Tbsp honey; 2 Tbsp lemon juice; chili flakes (pinch); 1 tsp thyme leaves; 12 bag organic chopped kale; 1 Honeycrisp apple; 1 cup farro or quinoa; 0.5 cup pecans; 0.33 cup pickled shallots or red onion; 3 Tbsp pomegranate arils; 0.25 cup apple cider vinegar; 2 Tbsp Dijon mustard; 2 Tbsp mayonnaise or Greek yogurt; 0.5 tsp kosher salt; 0.25 tsp black pepper; 1 Full-Sized French Baguette; 4 Tbsp butter; 4 garlic cloves; 2 tsp thyme leaves; 0.25 cup parmesan cheese

Filled with honey-thyme glazed halloumi cheese, Honeycrisp apples, and pickled shallots tossed with kale, farro, and pecans.

Ingredients

Directions

1
In a small bowl, combine 2 Tbsp honey, 2 Tbsp lemon juice, 1 tsp thyme, and a pinch of chili flakes.
2
Heat 1 Tbsp olive oil in a large skillet over medium-high heat. Add halloumi slices and cook, undisturbed, until golden, about 2 minutes. Flip, and add honey-thyme mixture. Spoon the mixture over halloumi slices and allow them to caramelize for 2 to 3 minutes. Transfer halloumi to a plate.
3
Prepare dressing by combining all ingredients in a glass jar or bowl. Whisk or shake until smooth.

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