Green Miso Noodles
Vibrant, creamy, and nourishing noodle bowl ready in less than 20 minutes.
Ingredients
To serve
For the sauce
For the noodles
Directions
- 1
Cook the noodles according to packet instructions, adding the edamame beans for the final 5 minutes. Once the noodles are cooked, drain and return to the pan.
- 2
Place the cashews in a bowl and cover with boiling water, leave to soak for 10 minutes. After 10 minutes, drain and place into a powerful blender, along with the other sauce ingredients. Pulse until smooth, you may need to add a dash more almond milk if it’s too thick.
- 3
To serve warm, stir the sauce into the noodles and cook over medium heat for 5 minutes until steaming. To serve as salad, simply pour the sauce into noodles and toss together.
- 4
To serve, divide the noodles between bowls, and scatter over the spring onions, sesame seeds and cucumber.
