8 Plants and Super Creamy Porridge
The ultimate gut-loving breakfast recipe with 8 different plants, packed with fibre, flavour and texture.
Yield4 portions
Cook time15 minutes
Ingredients
To serve
For the porridge
Directions
- 1
Add the oats, seeds, cinnamon, plant milk and a pinch of salt to a saucepan set over medium heat, simmer for 10–15 minutes, stirring frequently, until the oats have softened.
- 2
Divide the porridge between bowls, followed by some apple, blackberries, figs (if using) and a drizzle of maple syrup, adding a splash of cold milk if you like.
