Pomegranate Kombucha
I made homemade pomegranate juice and combined it a 20-day fermented kombucha. It had the perfect flavor balance of sweet and acidic! It’s Autumn in a bottle.
Ingredients
Directions
- 1
Using a 34 oz bottle with stopper, fill bottle about 2/3 full (about 23 oz).
- 2
Fill rest of bottle with pomegranate juice. Close bottle, securing lid.
- 3
Leave at room temperature for 48 hrs. When opening, be careful as it will pop.
- 4
Enjoy as you like. Refrigerate for up to 3 weeks.
