Biscoff Blondies
These are going to be your new favorite blondies! They’re gooey, dreamy, and absolutely worth the indulgence.
Ingredients
Directions
- 1
Grease and parchment line a 9x9 inch baking pan. Preheat oven to 350°F.
- 2
In a pot over a medium-low heat, add cubed butter and 1/4 cup hazelnuts. Melt butter completely then simmer for 10-15 minutes. Strain butter. Add 1/4 cup Biscoff cookie butter and mix well.
- 3
In a mixing bowl, add both flours and baking powder. Mix and set aside.
- 4
In a stand mixer fitted with a paddle attachment, cream together sugar and flax eggs until light and fluffy. Add browned butter mixture and vanilla extract, mix until just incorporated.
- 5
Add dry mixture and mix until well combined, scraping down the sides. Pour into prepared pan and smooth out. Bake for 25-30 minutes or until nicely golden brown and firm.
- 6
Let cool. Remove from pan. Pour on other warmed 1/4 cup cookie butter and smear evenly across blondies. Decorate with halved cookies then serve.
Notes
You can cut the blondies into smaller portions if desired.
