Maella

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They’re made with soft, chewy whole wheat brown sugar cookies that are pumpkin spiced and pumpkin shaped. They’re filled with a generous amount of Biscoff cookie butter.

Ingredients

Directions

  1. 1

    Make sugar cookies but with brown sugar instead.

  2. 2

    Shape into pumpkin shapes.

  3. 3

    Fill with Biscoff cookie butter.


Notes

They will disappear quickly once made.