Slow Cooker Lamb Rogan Josh

Name: Slow Cooker Lamb Rogan Josh
Yield: 4 servings
Ingredients: 100 ml boiling water; 2 tbsp tomato puree; 600 g lamb shoulder; 3 cloves garlic; 1 tbsp fresh ginger; 1 small onion (finely diced); 1 small stick cinnamon; 2 cardamon pods; 2 dried red chillies; 1 tsp fenugreek; 1 tsp Kashmiri chilli powder; 1 tsp turmeric; 1 tbsp garam masala; 50 g ghee or butter; 300 g curry base gravy; 50 ml natural yoghurt; 4 quarters ripe tomatoes

If slow cooker winter warmers are your thing, then you must try this banging Lamb Rogan Josh curry.

Yield4 servings

Ingredients

Directions

1
Carefully measure out the boiling water in your OXO Tritan™ Renew Angled Measuring Jug then stir through the tomato purée until fully combined.
2
Decant all of the other ingredients, apart from the fresh tomatoes, directly into your slow cooker pot along with a portion of my curry base gravy, the diluted tomato purée and a good pinch of salt.
3
Give it a good stir then pop the lid on and cook on the low setting for 8 hours or the high setting for 4 hours.
4
For the last hour, toss in the tomato quarters, I do this at the end so they don’t break up.

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