Beef in Black Bean Sauce

Name: Beef in Black Bean Sauce
Yield: 4 servings
Ingredients: 300 g thick cut rump steak (sliced thinly); 1 tsp corn flour; 0.5 tsp bicarbonate of soda; 1 tbsp soy sauce; 1 diced onion; 1 diced red pepper; 1 diced green pepper; 100 g sugar snap peas (halved); 1 tbsp garlic and ginger paste; 2 tbsp black bean paste; 3 tbsp oyster sauce; 1 tbsp soy sauce; 30 ml Shaoxing rice wine; 1 tbsp sugar

An absolute classic British Chinese takeaway dish!

Yield4 servings

Ingredients

Directions

1
Pop the beef into a bowl along with the corn flour, bicarbonate and soy then mix well, leave to stand for 20 minutes.
2
Stir fry the beef in very hot oil for 1-2 minutes then remove from the pan.
3
In the same pan fry the onion, peppers and sugar snaps for 2-3 minutes.
4
Add in the garlic and ginger, black bean paste, oyster sauce, soy sauce, shaoxing rice wine and the reserved beef, toss well and cook for a couple of minutes then add sugar to taste.
5
Serve with noodles or a portion of rice.

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