Salt and Pepper Wings

Name: Salt and Pepper Wings
Cook time: 16 min
Yield: 2 servings
Ingredients: 8 chicken wings (split into drums and flats); 1 tsp Shaoxing wine; 1 tbsp dark soy sauce; 3 tbsp corn flour; 0.5 tsp Chinese 5 spice; 0.5 onion onion (diced); 4 spring onions spring onions (chopped); 0.5 tsp chilli flakes; 1 tsp cracked black pepper; 1 tsp seasoning; 1 tsp sea salt flakes; 3 small chillis small chillis (sliced)

if you are a fan of Chinese restaurant style salt and pepper chicken, then this dish is the one for you!

Yield2 servings

Cook time16 minutes

Ingredients

Directions

1
Pop the chicken wings into a bowl, along with the Shaoxing wine and soy, leave to marinade for 20 minutes. Combine the cornflour with the 5 spice then add the wings, give it a good toss until the wings are completely coated. Place onto the crisp plate within your air, fryer drawer, spray with oil and cook at 200°c for 16 minutes shaking halfway through.
2
Stir fry the onion and spring onion for a couple of minutes, then add the crispy chicken wings, spices and chilli to taste.

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