Patatas Bravas

Name: Patatas Bravas
Cook time: 60 min
Yield: 4 servings
Ingredients: 700 g Maris piper potatoes (peeled and quartered); 1 tsp smoked paprika; 1 tsp salt; 1 tsp dried thyme; 1 tsp onion powder; 1 tsp garlic powder; 80 g chorizo (small dice); 1 small onion (chopped); 1 tbsp garlic paste; 1 tbsp tomato puree; 0.5 tsp chilli powder; 2 tsp smoked paprika; 2 tsp dried thyme; 400 g chopped tomatoes (tin)

Yield4 servings

Cook time60 minutes

Ingredients

Directions

1
Fry the chorizo, onion, garlic and salt along with a splash of oil for three minutes, then add in the tomato purée, chilli powder, Paprika, thyme. Cook for a couple more minutes, then pour in the chopped tomatoes and simmer for 10 minutes.
2
Par-boil the potatoes in boiling salted water for 8 minutes then drain, leave to steam in the colander for 5 minutes. Pop into a bowl, then scatter in the Paprika, salt, thyme and the garlic and onion powder, gently toss to coat.
3
Pour a generous amount of oil into a baking tray and pop into an oven pre-heated to 200c / 180c fan and heat for 15 minutes, scatter the potatoes into the hot oil then turn to coat generously in the oil. Cook in the oven for 45 minutes turning occasionally.

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