One of the greatest Slow Cooker recipes of all time. Will you try this?

Directions

1. 1

   Dust the beef cheeks in the cornflour and knock off any excess.

2. 2

   Pop all of the ingredients into the slow cooker pot then stir to make sure everything is well combined.

3. 3

   Place on the lid and cook on the low setting for 8 hours.

4. 4

   Serve with some buttery mashed potatoes.