Korean Pork Belly Bites

Name: Korean Pork Belly Bites
Yield: 4 servings
Ingredients: 4 slices thick cut pork belly slices (approx. 800g); 1 tsp chilli flakes; 1 tsp garlic granules; 1 tsp onion granules; 1 tsp salt; 2 tbsp Gochujang (Korean red pepper Paste); 2 tbsp dark soy sauce; 2 tbsp honey; 1 tbsp rice wine vinegar; 1 heaped tsp garlic and ginger paste; 1 tsp sesame seeds

Yield4 servings

Ingredients

Korean Glaze

Directions

1
Cut the pork belly slices into bite sized pieces then pop on top of the crisp plate inside the air fryer drawer. Set your air fryer to 180c and cook for 25 minutes, shaking half-way through.
2
Whilst the pork belly is cooking make the glaze by mixing the gochujang, soy, honey, vinegar and garlic ginger paste. Pop the pork into a pan then pour this glaze over and toss well. Finally scatter over the sesame seeds and serve with rice.

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