Crispy Chicken Pakora

Name: Crispy Chicken Pakora
Yield: 4 servings
Ingredients: 500 g chicken thighs (cut into bite sized pieces); 1 tbsp garam masala; 1 tsp chilli flakes; 1 tsp turmeric; 1 tsp salt; handful fresh coriander (chopped); 3 small green chillies (chopped); 1 tbsp garlic and ginger paste; 2 tbsp corn flour; 4 tbsp gram flour; 50 ml water

Yield4 servings

Ingredients

Directions

1
Combine all of the ingredients in a large bowl, then add in the Flour, combine well then add just enough water to make a thin batter. Leave to marinade for at least an hour.
2
Fry in oil set to around 160c for 5 minutes or the internal temperature of the chicken reaches at least 75°. Drain onto kitchen paper then serve with some fresh Chili and coriander and a drizzle of mint yoghurt.

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