Chipotle Chicken Fajitas

Name: Chipotle Chicken Fajitas
Yield: 2 serves
Ingredients: 6 flour tortillas; 500 g chicken mince; 1 red pepper/capsicum; 1 yellow pepper/capsicum; 1 onion; 2 cloves garlic; 1 tbsp cumin; 1 tbsp paprika; 1 tsp chili flakes; salt and pepper; 160 g Greek yoghurt; 1 tbsp chipotle paste

Nutrition (2 serves, 3 fajitas each): 743 kcal, P: 64g, C: 69g, F: 32g, Fi: 6g

Yield2 serves

Ingredients

Directions

1
Finely chop onion and peppers.
2
Heat pan to medium heat, sauté onion and peppers.
3
Grate garlic into pan (or finely chop and add).
4
Season to taste.
5
Add paprika, cumin and chili flakes.
6
Remove from pan once softened and add chicken mince.
7
Cook chicken mince until browned, then stir in vegetables.
8
Sauce: mix yoghurt and chipotle.
9
Serve and enjoy.

Notes

Avocado not included in nutritional info.

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