Chili Town

Directions

1. 1

   Bring large pot to high heat and brown mince.

2. 2

   Slice onions, pepper and chop garlic. Remove meat once browned, throw in onions and pepper. Season and lower heat.

3. 3

   Once onions and pepper softened, add garlic.

4. 4

   Add paprika, cumin, oregano - big stir.

5. 5

   Add cup of water and stock cube - stir to dissolve.

6. 6

   Bring your meat back in. Drain beans and also add to pot. Tinned tomatoes too.

7. 7

   Optional: add in some heat with your favourite hot sauce.

8. 8

   At this point, just let the chilly reduce, it’s gonna take a while. Around an hour.

9. 9

   Stir chocolate or honey in near end, once you’ve got desired consistency.

10. 10

    Finally, chop coriander and stir through.