Thousand Layer Apple
Inspired by the viral thousand layer potato, but with apples & a brown sugar cinnamon butter mixture.
Ingredients
Directions
- 1
Peel and core the apple, then slice into 1/16” slices with a knife or mandoline.
- 2
Combine melted butter, sugar, and cinnamon in a medium mixing bowl.
- 3
Coat each slice with melted butter mixture and stack in a ramekin until you reach the top.
- 4
Press down on the layers a few times throughout stacking and pour out the excess liquid back into your bowl.
- 5
Return to the oven for 10 minutes at 400˚F.
- 6
Carefully pour out the excess liquid in your ramekin and top your stack with a piece of puff pastry brushed with egg wash.
- 7
Return to the oven for 20 minutes.
- 8
Let it cool completely before serving.
- 9
Loosen your stack from the ramekin with a butter knife, and serve upside down with ice cream.
