Bourbon Apple Cider Slushie
The perfect cocktail for fall, made with just 3 ingredients!
Yield2 servings
Ingredients
Directions
- 1
Freeze apple cider in ice cube trays for at least 6 hours or overnight.
- 2
Add the ice cubes to a blender with remaining ingredients.
- 3
Pour into glasses and enjoy right away.
Notes
Non-alcoholic version: leave out the bourbon or substitute with a zero proof alternative.
