Homemade Pizza Bagels

Name: Homemade Pizza Bagels
Yield: 16 servings
Ingredients: mozzarella cheese; pepperoni; 1 cup tomato purée; 3 oz tomato paste; 0.5 tbsp dried parsley; 0.5 tbsp dried basil; 0.5 tbsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 tsp salt; 0.125 tsp black pepper; 0.5 tsp sugar; 2.25 tsp active dry yeast; 4.5 tsp granulated sugar; 1 cup water; 3.5 cups bread flour; 2 tsp kosher salt; 2 tbsp molasses (for boiling)

Recipe for homemade pizza bagels, a mini version of the classic bagel topped with pizza sauce, cheese & pepperoni.

Yield16 servings

Ingredients

Topping

Pizza Sauce

Bagels

Directions

1
Add yeast to 1/2 cup of warm water and sugar. Let sit for a few minutes until a foamy head develops (~5 mins), then whisk to combine.
2
Mix salt and flour in a large bowl, then add in yeast mixture. Stir using a sturdy spatula. Keep adding warm water and stirring until you have a dry, shaggy dough. It will probably take 1/2-3/4 cup of water.
3
Turn out onto a floured surface and knead for 10 minutes. Your dough should be fairly dry and tough.
4
Move to an oiled bowl, cover with a damp towel, and proof for 1 hour, until doubled in size.
5
Preheat oven to 425F.
6
Punch down the dough, then cut into 16 equal potions. Roll each pieces into a ball & pinch together, then roll the seam on a non-floured surface. Use your fingers to poke a hole through the middle.

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