Thin Wheat Crackers

Directions

1. 1

   Add the flour, salt, brown sugar and paprika to a food processor and pulse to combine.

2. 2

   Add the butter and pulse until incorporated.

3. 3

   Add the water and pulse just until the dough sticks together between your fingers.

4. 4

   Shape into a rectangle, wrap in plastic wrap and let rest at room temp for 1-2 hours.

5. 5

   Preheat oven to 375°F.

6. 6

   Flour a surface and roll the dough into a very thin rectangle, about 1/8” thick.

7. 7

   Cut into 1 1/2” squares, then dock with a fork.

8. 8

   Transfer to sheet pan and sprinkle with salt.

9. 9

   Bake for 10-11 minutes, until the crackers start to brown slightly around the edges.

10. 10

    Let cool completely before enjoying.