Pumpkin Spice Eggnog Cinnamon Rolls

Name: Pumpkin Spice Eggnog Cinnamon Rolls
Yield: 12 servings
Ingredients: 6 tbsp unsalted butter; 0.5 cup brown sugar; 2 tsp cinnamon; 1 tsp pumpkin pie spice; 4 oz cream cheese (softened to room temperature); 1 cup powdered sugar; 2-4 tbsp Shamrock Farms Pumpkin Spice Eggnog (depending on how thick you like your frosting); 1/3 cup Shamrock Farms Pumpkin Spice Eggnog; 3 tbsp granulated sugar; 1/4 cup unsalted butter; 2.75 cups all purpose flour; 0.5 tsp pumpkin pie spice; 0.5 tsp salt; 0.5 cup pumpkin puree; 2.25 tsp instant yeast; 1 room temp egg

Pillowy, buttery, spiced, and topped with a delicious tangy cream cheese frosting.

Yield12 servings

Ingredients

Filling

Frosting

Dough

Directions

1
Add eggnog, sugar and butter to a small pot over medium-low heat and heat just until butter is melted. Let cool to 110˚F.
2
In the bowl of a stand mixer, whisk together flour, pumpkin spice and salt. Add in pumpkin puree, yeast, egg and eggnog mixture. Mix on low until the dough just starts to come together, then (using the dough hook) increase speed to medium and beat for 5 minutes, until the dough forms a smooth bowl.
3
Place in a greased bowl, cover and let rise somewhere warm until doubled in size, about 1 hour.
4
Roll out on a lightly floured surface, shaping it into a ~12x16” rectangle.
5
Instructions continued in the comments below

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