Homemade Sour Gummy Worms
Homemade Sour Gummy Worms for Better Than Store-Bought: Halloween Edition! (made with real fruit!!)
Ingredients
Directions
- 1
Add fruit to blender and blend until smooth.
- 2
Sprinkle gelatin over lemon juice in a bowl, then stir well and let sit for 5 mins.
- 3
Add fruit purée & honey to a small saucepan over low heat and stir. Heat the purée enough to melt the gelatin (~120˚F), but don’t boil.
- 4
Add gelatin mixture to the fruit puree, and stir until it’s dissolved. Let cool slightly.
- 5
Heat the pineapple purée to at least 176˚F for about 8 minutes to deactivate the enzyme.
Notes
The KEY to making homemade gummies is to leave them out at room temperature overnight. They shrink & dry out, which concentrates the flavor AND gives you that perfect gummy texture you’re looking for!
