Smoked Salmon and Egg Sandwich

Name: Smoked Salmon and Egg Sandwich
Ingredients: 2 toast; unsalted butter (for spreading); 2-3 oz smoked salmon; 1 fried egg (over medium); thinly sliced red onion; capers; thinly sliced cucumber; thinly sliced avocado; thinly sliced tomato; fresh dill; 0.25 cup cream cheese (softened); 1 cloves garlic (pressed); 2 tsp fresh dill (chopped); lemon juice (a squeeze)

A fresh take on a classic bagel favorite, served on toast. Made with creamy garlic cream cheese, smoked salmon, a fried egg, avocado, and crisp veggies.

Ingredients

Cream Cheese Spread

Directions

1
Prepare the Cream Cheese Spread: In a small bowl, mix the cream cheese, pressed garlic, fresh dill, and a squeeze of lemon juice. Stir until smooth and well combined.
2
Toast and Butter: Lightly spread butter on outer sides of bread and toast the slices of bread to your desired crispness.
3
Assemble the Sandwich: Spread the cream cheese mixture generously on the inside of both slices of toast. Add capers, sliced cucumber, and smoked salmon on one slice. Add the fried egg and fresh dill on top of the salmon. Layer the red onion, avocado, and tomato.
4
Finish: Place the other slice of toast on top, slice the sandwich in half, and enjoy!

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