Chicken Fajitas

Name: Chicken Fajitas
Ingredients: 2 lbs chicken breast, thinly sliced into strips; 1 cup Monterey Jack cheese, shredded; 1 red bell pepper, sliced into strips; 1 yellow bell pepper, sliced into strips; 1 green bell pepper, sliced into strips; 1 medium onion, sliced; 3 garlic cloves, pressed or grated; 3 tablespoons avocado oil; 1.5 teaspoons garlic powder; 1.5 teaspoons onion powder; 1.5 teaspoons smoked paprika; 1.5 teaspoons chili powder; 1.5 teaspoons ground cumin; 1 teaspoon chicken bouillon powder; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 1 lime, halved; warmed flour tortillas; fresh cilantro (Optional); guacamole (Optional); sour cream (Optional); salsa of choice (Optional); lime wedges (Optional)

Ingredients

Directions

1
Preheat the Oven: Preheat your oven to 425°F (220°C).
2
Prepare the Fajitas: On a large baking sheet, combine the sliced chicken breast, bell peppers, and onion. Add the pressed garlic and all the seasonings. Drizzle the avocado oil over the top, and toss everything together until the chicken and vegetables are well coated.
3
Bake: Place the lime halves, cut side up, on the baking sheet with the fajitas. Bake, uncovered, for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
4
Add Cheese: Remove from the oven, sprinkle cheese on top and bake for an additional 2-3 minutes or until the cheese is melted.
5
Serve: Squeeze the roasted lime halves over the fajitas for extra flavor. Serve with warmed tortillas and your favorite toppings. Enjoy!

See on Instagram

Related recipes

Bacon, Egg, and Hashbrowns Skillet

BBQ Chicken Bowls

Cheesy Pizza Bombs

Costco Chicken Bake Copycat