Raspberry Cream Cheese Pastries
These flaky, delicious raspberry cream cheese pastries are perfect for any occasion and super easy to make! A hit at every gathering.
Ingredients
Powdered Sugar
Puff Pastry
Raspberries
Cream Cheese Filling
Directions
- 1
Thaw puff pastry for about 20 minutes. Cut into desired sizes.
- 2
Bake at 400°F for 12-14 minutes until golden brown. Let cool.
- 3
Using a hand mixer, mix softened cream cheese and butter until smooth. Add condensed milk and Cool Whip, mix until incorporated, then chill for 20 minutes.
- 4
Cut cooled pastries horizontally. Pipe cream cheese filling inside, add a raspberry or two (depending on the size of pastry), and sandwich the top.
- 5
Dust with powdered sugar, garnish with more cream, and a raspberry on top.
- 6
Refrigerate for 30 minutes before serving. Enjoy!
Notes
Store leftover cream in the refrigerator.
