Quick Beef Stroganoff

Name: Quick Beef Stroganoff
Ingredients: 12 oz extra wide egg noodles; 1 tbsp butter (to toss noodles); 1 lbs ground beef; 8 oz baby bella or cremini mushrooms, sliced; 1 medium medium onion, diced; 4 garlic cloves, minced; 2 tbsp all purpose flour; 2 cups water; 0.5 tbsp better than bullion beef base (can sub for beef broth); 1 cup sour cream; 0.5 tbsp tomato paste; 0.5 tbsp Worcestershire sauce; 1 tsp garlic powder; 2 tsp oil; 2 tsp salt; 1 tsp black pepper; 1 tbsp fresh chopped dill (more for garnish)

A creamy, comforting meal that the whole family will enjoy!

Ingredients

Directions

1
Cook the egg noodles according to package instructions. While the noodles are cooking, work on the sauce. Make sure to toss the noodles with 1-2 tbsp butter once drained.
2
To a medium pan add 1 tsp oil, ground beef, garlic powder, 1 teaspoon salt, 1/2 teaspoon black pepper. Break up the beef and cook 5 minutes. Remove from pan and set aside.
3
Wipe the pan with a paper towel, then add 1 teaspoon oil and the butter. Sáuté the onion, mushrooms, and garlic for 8 minutes. Add the tomato paste and cook 2 mins.
4
Add flour and cook for 2 mins, constantly stirring for the flour not to burn. Slowly pour in the beef broth while stirring with a spatula, ensuring there are no lumps. Season with Worcestershire sauce, 1/2 tsp salt and 1/4 teaspoon black pepper. Simmer 5 minutes.
5
Remove from heat, stir in the sour cream and return to the heat. Bring the sauce to a gentle simmer over medium-low for 2 mins.
6
Add the dill and season more to taste if needed. Serve over buttered noodles. Enjoy!

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