Lemon Chicken Sheet Pan Dinner
This Lemon Chicken Sheet Pan Dinner is a must-try for busy weeknights! Marinate the chicken, toss everything on one pan, and let the oven do the work. Juicy chicken and roasted veggies with lemon, garlic, and rosemary make for a delicious dinner with minimal cleanup!
Ingredients
Directions
- 1
Marinate the Chicken: In a bowl or ziplock bag, combine chicken, 2-3 tbsp olive oil, juice of 1 ½ lemons (save the other ½ for slicing), 1 ½ tsp rosemary, garlic, 1 ½ tsp salt, and ½ tsp pepper. Marinate overnight or for at least a few hours.
- 2
Prepare the Vegetables: Preheat oven to 400°F. On a baking sheet, toss potatoes, carrots, and onion with 2-3 tbsp olive oil, 1 ½ tsp rosemary, 1 tsp salt, and ½ tsp pepper.
- 3
Assemble & Bake: Place marinated chicken on top of vegetables. Pour any remaining marinade over the chicken and vegetables. Slice the remaining ½ of the lemon and arrange slices around the pan. Bake uncovered for 50-60 minutes or until chicken is golden and fully cooked and potatoes are fork tender.
- 4
Serve: Rest for 5 minutes, garnish with parsley, and enjoy!
Notes
This recipe offers a delicious, well-balanced meal that’s easy to prepare for any family dinner!
