Hawaii Local-Style Oxtail Soup
Ideal with a bowl of rice and a side of ginger dipping sauce.
Ingredients
Directions
- 1
Parboil the oxtail and beef shank, then rinse.
- 2
Add to the Instant Pot with peanuts, ginger, spices, and seasoning. Fill with water until the meat is covered.
- 3
Pressure cook on high pressure for 1 hour, then release.
- 4
Discard the spices.
- 5
Remove the meat and peanuts.
- 6
Skim the oil.
- 7
Transfer the soup to a pot and bring to a boil on the stovetop.
- 8
Blanch the mustard greens for a minute or two.
- 9
Serve with hot rice and dipping sauce.
Notes
Inspired by @808hawaiianrecipes' version.
