Golden Fried Rice

Name: Golden Fried Rice
Yield: 2 servings
Ingredients: 2 cups day-old short grain rice; 3 eggs (yolks and white separated); 0.5 tsp ginger (peeled and finely minced); 3 tbsp neutral oil; 0.5 tsp salt (to taste); 0.25 tsp white pepper; 2 stalks scallion (greens and whites separated, finely chopped); scallion (green part, thinly sliced)

Here’s the recipe in case you wanna make it at home!

Yield2 servings

Ingredients

Garnish

Directions

1
In a large bowl, add yolks in with rice and mix well until every grain is evenly coated.
2
Season egg whites in a separate bowl with a pinch of salt.
3
On medium high heat, add oil and allow it to heat up for a minute.
4
Add in ginger and white part of scallions. Stir to incorporate.
5
Add rice mixture into hot pan and season with salt, sugar, and white pepper. Mix well and press gently.
6
Add green part of scallions and keep mixing.
7
After about 3 minutes, make a small space on the pan, add a bit of oil, and pour in egg whites and stir to cook.
8
Mix everything to incorporate.
9
Plate fried rice and garnish with more scallions.
10
Enjoy!

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