Sweet Thai Chili Chicken Tenders Appetizer

Directions

1. 1

   Season chicken tenders with oil, salt, all purpose seasoning, garlic powder and chili flakes. Massage well.

2. 2

   In a bowl at all purpose seasoning, and cornstarch mix and dredge each chicken, tender into the flour mixture. I went back and dredged it a second time just to make sure everything was coated well.

3. 3

   Heat a pot with neutral oil. Fry each chicken tender about 6 to 7 minutes on low to medium heat. Do not fry on high heat or the outside will be cooked and the inside will be raw. Low to medium heat is the best. Let chicken rest for five minutes before coating in any sauce.

4. 4

   In a separate pan, melt butter turn off the heat and then add in sweet chili sauce, Sriracha soy sauce, all purpose seasoning, and parsley mix. On low heat let the sauce come together for 20 or 30 seconds. The sauce will start to bubble and caramelize.

5. 5

   Add in the chicken tenders slowly and gently coat each piece.

6. 6

   Serve with extra sweet chili sauce or ranch dressing.