Ingredients
Directions
- 1
Dice onions and minced garlic.
- 2
Cut chicken breast into pieces.
- 3
Season chicken pieces with all purpose seasoning.
- 4
Cook pasta in salt water until cooked al dente - (1 one minute shy of fully cooked , it will cook longer in the sauce ) .
- 5
Add butter to a pan. Add onions and garlic and sauté for 2 minutes until soft.
- 6
Add chicken and cook 7-8 minutes until tender. Will cook longer in the sauce so don't over cook.
- 7
Season with salt , black pepper, paprika, cayenne, chili flakes, oregano and tomato paste.
- 8
Add 1/2 cup pasta water to mix into a sauce.
- 9
Add the heavy whipping cream.
- 10
Cook the sauce down 4-6 minutes it will change color from white to a deep orange/red. Cook until you get a dark color and the sauce is thick. Don't rush it. You want a nice sauce not a thin watery sauce.
- 11
Taste and adjust the seasonings IF needed.
- 12
Add in the pasta. Let everything cook together for 1-2 minutes and remove from heat.
- 13
Garnish with chopped parsley.
- 14
Add pasta water only if sauce is too thick.
