Greek Chicken & Potatoes Over Tzatziki

Directions

1. 1

   Cut potatoes into quarters.

2. 2

   Mix all seasoning for chicken in a bowl.

3. 3

   Add the potatoes to an oven safe dish and season with salt and pepper. Then tuck the chicken thighs in with the potatoes.

4. 4

   Pour the yogurt mixture over the chicken and potatoes and massage it well on all sides.

5. 5

   Cover with foil and bake at 375 degrees F for 20 minutes and then remove the foil and continue baking for another 20-25 minutes.

6. 6

   While the chicken is baking, make your tzatziki.

7. 7

   Shred your cucumber, then put into a clean cloth towel squeeze out all access water, do this 2 to 3 times.

8. 8

   To a small bowl and plain Greek yogurt, shredded cucumber, grape yogurt, garlic, add lemon zest and lemon juice, salt, and pepper.

9. 9

   When you are ready to serve first plate, the tzatziki on your plate and then add the chicken and potatoes. Enjoy.