Ingredients
Directions
- 1
Pat the shrimp dry.
- 2
Butterfly the shrimp by cutting a slit down the back.
- 3
Add oil and all shrimp seasoning and mix well.
- 4
Mince your garlic, slice jalapeño. Cut lemon in half and cut 2nd lemon into slices.
- 5
Add 2 tablespoons butter and 1 tablespoon olive oil to a skillet pan and cook and sear the shrimp. One minute on each side total cook time should not increase three minutes. To a bowl.
- 6
In the same pan, add 1 tablespoon butter, 1 tablespoon olive oil add garlic and sauté without burning.
- 7
Slowly pour in the broth and mix.
- 8
Add in this cooked shrimp add seasonings and mix gently.
- 9
Once everything is well, incorporated and sauce is bubbling, garnish with jalapeño slices, parsley and green onions.
- 10
Remove from heat and serve as an appetizer or as a dinner over pasta.
