Creamy Tomato Pasta

Directions

1. 1

   Dice onions and mince garlic.

2. 2

   Cook your pasta in salt water according to package. Do not over cook. Reserve 1/2 cup pasta water.

3. 3

   In a large pan, on medium low heat. Sauté onion and garlic in 2 tablespoons of olive oil for 30 seconds. Stir.

4. 4

   Add in tomato paste and cook 20-30 seconds stirring.

5. 5

   Add in seasoning. Mix and add in heavy whipping cream while stirring to create a silky sauce.

6. 6

   As it bubbles on low heat. Add in a pat of butter. Cook 30 seconds stirring.

7. 7

   Add in cooked pasta, a bit of pasta water IF sauce is thick.

8. 8

   Sprinkle Parmesan cheese and mix.

9. 9

   Garnish with fresh parsley and chili flakes if desired.

10. 10

    Serve hot perfect with garlic bread and a salad.