Creamy Cajun Chicken Rigatoni

Name: Creamy Cajun Chicken Rigatoni
Ingredients: 8 oz rigatoni (dry); 0.5 bell pepper (red, orange, yellow, sliced); 0.5 onion (diced); 2 tablespoons butter; 1 tablespoons cajun seasoning; 1 tablespoons chicken bouillon (optional); 1 teaspoons paprika; 1 teaspoons oregano; 1 teaspoons basil; 0.5 teaspoons chili flakes; salt; 2 cups heavy whipping cream; 0.5 mozzarella cheese (shredded); 1 chicken breast (butterflied, cut lengthwise); 2 teaspoons oil; 1 teaspoons garlic powder

The perfect pasta bowl

Ingredients

Directions

1
Butterfly and season chicken.
2
Chop peppers, onions and mince garlic. Cook your pasta and save some pasta water.
3
In a pan add 1-2 tablespoons olive oil and cook & sear the chicken on both sides for about 4-5 total cook time. Don't overcook the chicken. Remove from pan.
4
In same pan add butter , onion , garlic and sauté 1-2 minutes on medium heat.
5
Add the peppers and cook 1-2 minutes.
6
Add cajun seasoning, paprika, chicken bouillon, oregano, basil , chili flakes, salt
7
Add the heavy whipping cream and mix.
8
Add in mozzarella cheese and let the sauce thicken.
9
Add in the pasta . Mix adjust your salt and seasoning IF needed. Add a bit of pasta water if sauce gets too thick.

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