Ingredients
Directions
- 1
Cook your macaroni and salt water cook it one minute short of cook time it will cook longer in the sauce.
- 2
Shred cheddar and mozzarella cheese
- 3
To a large pot add 2 tablespoons of butter.
- 4
Add your diced onions and garlic and sauté for 30 seconds on low medium heat.
- 5
Add your all purpose, flour and cook well stirring constantly.
- 6
Add in your seasonings and your chili oil.
- 7
Immediately after start pouring in your milk slowly and whisking at the same time.
- 8
Adding your cheese while mixing. Let the sauce thicken completely before adding in the pasta so you don't overcook your macaroni.
- 9
Add in your macaroni and stir and let everything come together one to two minutes on low heat.
- 10
Garnish with chili oil , parsley and serve immediately.
