Ingredients
Directions
- 1
Cut your chicken into pieces and season it.
- 2
Chop your onion and mince your garlic, shred your mozzarella cheese.
- 3
Cook your pasta in saltwater do not overcook the pasta.
- 4
Turn oven on to broil.
- 5
Enlarge pan add olive oil and sautéed onion garlic 30 seconds. Adding half the pepperoni and cook for 10 -15 seconds to crisp.
- 6
Add in tomato paste cook for 30 seconds and then add in seasoning . Mix well .
- 7
Slowly incorporate the broth while mixing add in the heavy whipping cream and half of the mozzarella cheese.
- 8
Add in the pasta and mix.
- 9
Sprinkle remaining mozzarella cheese and pepperoni.
- 10
Whirl in the oven for 2 to 3 minutes until cheese is bubbly keep an eye on it so it does not burn. It will cook very quickly.
- 11
Serve with a salad and warm garlic bread.
