Nashville Hot Karage Chicken Sandwich

Name: Nashville Hot Karage Chicken Sandwich
Ingredients: 0.33 cup mayo; 1 tbsp sriracha; 0.5 juice lemon; salt; 2 cups potato starch; 4 boneless skin on chicken thighs; 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp sake (optional); 1 tbsp ginger, minced; 3 cloves garlic, minced; black pepper; 1 egg; 2 tbsp potato starch; 1 tbsp garlic powder; 2.5 tbsp smoked paprika; 1 tbsp cayenne pepper; 2 tsp MSG (optional); 1 tsp salt; 1.5 cups hot oil; 4 brioche burger buns; frying oil; 1 small green cabbage (very thinly sliced); 0.25 cup mayo; 2 tsp sesame oil; 1 tbsp sesame seeds; salt (to taste); lemon (to taste)

Ingredients

Sauce

For the dredge

Chicken

Spicy oil

Other ingredients

Slaw

Directions

1
In a bowl add the chicken thighs, soy sauce, sesame oil, sake, ginger, garlic and black pepper. Mix well and marinate for 30 minutes.
2
For the slaw in a bowl add the cabbage, mayo, lemon, sesame oil, sesame seeds and salt. Mix well and set aside in the fridge.
3
To the chicken add the egg and potato starch. Mix again and set aside.
4
Coat the chicken in potato starch and set aside.
5
Heat the oil to 350 F and fry your chicken in batches for 5-6 minutes until golden brown. Remove to a wire rack.
6
In a heatproof bowl add the smoked paprika, garlic powder, MSG, cayenne pepper and salt. Pour some hot oil into the bowl and whisk well. Dip the chicken in the oil well.
7
For the sauce, in a bowl add the mayo, sriracha, lemon and salt. Mix and set aside.
8
To assemble, on a toasted bun add sauce, chicken, slaw and the top bun. Enjoy!

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