Linguine Alle Vongole

Directions

1. 1

   Heat the olive oil in a large pan.

2. 2

   Add the garlic, red pepper flakes and tomatoes. Cook for 2-3 minutes.

3. 3

   Add the white wine and the clams then cover with a lid and cook for 3-4 minutes or until the clams open.

4. 4

   Add the cooked pasta and a little pasta water.

5. 5

   Toss vigorously, then add the parsley and season to taste with salt & pepper.