Ingredients
Sauce
Buns and Toppings
Directions
- 1
Make your sauce: mix all ingredients in a bowl until well combined. Set aside in the fridge.
- 2
For the onions, slice them ½ inch thick. Heat a pan on high, once hot add oil then the sliced onions. Add something to weigh them down. Cook for about 3 minutes, then flip and cook for 2 more minutes. Season with salt, remove from the pan and set aside.
- 3
Form the beef into 2 ½ oz balls.
- 4
Heat a cast iron pan over high until smoking hot. Add a little oil then a ball of beef. Smash to a ¼ inch thin, season with salt & pepper. Flip once browned, add the cheese, let melt then remove.
- 5
On a toasted bun add sauce, onions, patties, chopped chillies, more onions then the top bun. Enjoy!
