Teriyaki Salmon & Rice Bowl

Directions

1. 1

   Add the salmon into a bowl with the teriyaki sauce and combine. Leave to marinate whilst you prep your slaw

2. 2

   Combine the mango, cabbage, carrot & edamame with olive oil and salt to taste

3. 3

   Pop the salmon into the oven on 200 degrees for 10 mins

4. 4

   Meanwhile prep your other toppings. I went with sliced avocado and rice

5. 5

   Serve up and drizzle over some sriracha mayo (optional)