Chicken Katsu Curry
One of my favourite dinners and actually very simple to make, especially with these Japanese curry blocks but definitely prefer making it from scratch.
Ingredients
Directions
- 1
Flatten the chicken breast.
- 2
Dip in flour and egg then Panko breadcrumbs.
- 3
Pop on a baking tray and drizzle in olive oil.
- 4
Bake in the oven for around 20-30 mins, or until golden and cooked through.
- 5
Cook your curry sauce to packet instructions (or if you want the from scratch recipe, let me know).
- 6
Peel your cucumber, add salt, vinegar and soy- set aside in the fridge until the chicken is cooked through.
- 7
Slice your crispy chicken.
- 8
Serve up with some rice & enjoy!
