Chicken Satay Skewers

Directions

1. 1

   Make up the satay marinade by combining all the marinade ingredients. Add the diced chicken and leave to sit for at least one hour in the fridge.

2. 2

   Add the chicken onto the skewers, then oven bake at 200°C for 10 mins, before turning, and cooking for a further 5-10 mins or until cooked through.

3. 3

   Serve up with pickled cucumber ribbons and a home-made spicy egg fried rice!