SMOKEY RED CHICKEN/TURMERIC RICE/CUCUMBER SALAD

Directions

1. 1

   Melt butter with a small drizzle of olive oil in a small pot. Add in onion and garlic and cook for a few minutes.

2. 2

   Add in rice, broth, salt, pepper, and turmeric. Mix well, cover with a lid, and bring to a boil. Reduce heat to low and let simmer for 15 minutes.

3. 3

   Let the rice sit for 5 minutes, then fluff with a fork.

4. 4

   Cook the chicken in an air fryer at 400°F for 15 minutes, ensuring an internal temperature of 145°F. Let rest, then thinly slice.

5. 5

   Thinly slice the red onion and add it to a bowl with vinegar, salt, and pepper. Thinly slice the cucumbers and add them to the bowl with fresh dill.

6. 6

   Season the cucumber salad with salt and pepper, and add dollops of Greek yogurt. Plate everything up and top with cilantro.