ROASTED SQUASH/BEETS WITH FIG AND BALSAMIC BOWL
A versatile and healthy meal combo with roasted squash and beets, figs, and balsamic glaze.
Ingredients
Directions
- 1
Pre roast the squash and beets.
- 2
Wash and cut the rest of the veggies.
- 3
Add arugula and endive to a bowl, toss with some balsamic and olive oil, salt and pepper.
- 4
Add your protein of choice, squash, beets, figs, kraut, seeds, nuts, and onions to a bowl.
- 5
Drizzle with some balsamic glaze and maybe some tahini!
Notes
Fun fact: the beets and endive are great liver supporting foods!
