LOX STUFFED MINI SWEET BELL PEPPERS
These lox stuffed mini peppers are a fun appetizer to bring to any brunch, lunch, or even dinner!
Ingredients
Directions
- 1
Start by washing your peppers, then slice the top stem off and slice in half lengthwise.
- 2
Repeat the same for the cucumbers and also scoop out the seeds.
- 3
Finely chop the shallot, dill, chives, and capers.
- 4
Dice the lox.
- 5
Add all of those to a mixing bowl, then add ground black pepper, a good squeeze of lemon juice, and the cream cheese. Mix well to combine.
- 6
Salt to taste, then scoop into your pepper halves and cucumbers. Use the back of a spoon to evenly distribute it.
- 7
Once all are filled top off with additional chopped dill and chives.
- 8
Serve immediately and enjoy!
