Maella

Print

Inspired by Elote Cafe's cookbook, this lamb adobo is slow-cooked to perfection

Ingredients

Directions

  1. 1

    Slow cook lamb shank in the oven for 4 hours

  2. 2

    Make Adobo sauce

  3. 3

    Prepare quick side salad with homemade creamy jalapeño cilantro lime dressing

  4. 4

    Make homemade pico and guac

  5. 5

    Attempt quick little cassava flour tortillas using Trader Joe's cassava cauliflower gf flour blend


Notes

Inspired by Elote Cafe's cookbook