Ingredients
Directions
- 1
Season meat, dust with flour.
- 2
Set instant pot to Saute, let it heat up.
- 3
Add avocado oil in instant pot.
- 4
Add onions, saute until translucent.
- 5
Add garlic, saute for 1 minute.
- 6
Add beef to pot.
- 7
Sauté until seared.
- 8
Turn off.
- 9
Deglaze pot with a bit of broth, scraping bottom to loosen bits, then add the rest of the broth.
- 10
Add roasted hatch chiles, bay leaves and oregano. Mix to combine.
- 11
Set to pressure 20 minutes. Allow for a natural pressure release for 15 minutes.
- 12
Release pressure
- 13
Add potatoes, tomatoes, and beans.
- 14
Adjust seasoning, garnish with cilantro, parm, serve with crusty bread.
