GARLIC SCAPE BUTTERY CORN
A fun way to make corn other than grilling it!
Ingredients
Directions
- 1
Add butter to pan, drizzle in a little olive oil as well. Add shallot to pan. Cook until shallots caramelize.
- 2
Add in corn.
- 3
In a small bowl and garlic powder and a drizzle of olive oil enough to turn it into a runny paste.
- 4
Add the bloomed garlic powder to the corn and mixed well. Season with salt and pepper taste and adjust accordingly corn will be done when it turns golden and has a little bit of a crunch left in it.
- 5
Serve with some chopped chives!
