Chicken Filet Burger & Chips

Directions

1. 1

   Add chicken breast to a bowl with egg whites and soak completely.

2. 2

   Add crushed corn flakes to a separate bowl and season with salt, pepper, garlic, and smoked paprika.

3. 3

   Cover the chicken in crushed corn flakes.

4. 4

   Put the chicken in the oven or air fryer for 20 minutes at 180 degrees Celsius.

5. 5

   Cut up 200g of potatoes into chip shapes and add to boiling water for 5 minutes.

6. 6

   Pat the chips dry and add salt, pepper, and garlic. Spray with Fry Lite.

7. 7

   Put the chips in the air fryer for 15-20 minutes until golden brown.

8. 8

   Add the slaw mix to a bowl with the above ingredients and mix well.

9. 9

   Assemble the burger by placing the cooked chicken on a toasted brioche bun with sauce, tomatoes, and gerkins.

10. 10

    Enjoy!