Spicy Raw Tuna and Crispy Rice Lettuce Cups

Directions

1. 1

   Preheat oven to 190C.

2. 2

   Place rice on baking paper.

3. 3

   Stir in remaining crispy rice ingredients and spread to form a thin layer.

4. 4

   Bake for 30-40 mins or until golden and crispy.

5. 5

   Place all spicy sauce ingredients in a mixing bowl and sit until smooth.

6. 6

   Mix in the tuna and avocado until well coated in the sauce.

7. 7

   Spoon into lettuce cups and top with sliced jalapeño.